Take home authenticity
The idea was born from a love of seasonal fruit jams, the fresh taste of tomatoes with basil, and the scent of wild herbs to gather to make essential oils or dry for herbal teas in winter.
From May, chamomile blooms; in midsummer tomatoes are ready for preserves.... you can prepare with us genuine foods to take home.
Prepare preserves for the winter
Traditionally, the ideal time to prepare tomato preserves is between late July and early August. This year we are organizing the preparation of tomato preserves, for everyone to take home for the winter!
Ancient methods and big pots under the porticoes among the olive trees, with our organic, zero-kilometre tomatoes and basil picked on the spot, with all the scent of summer.
Fare insieme, imparare e divertirsi, preparando cibi genuini d’altri tempi.
Ancient methods and big pots under the porticoes among the olive trees, with our organic, zero-kilometre tomatoes and basil picked on the spot, with all the scent of summer.
Fare insieme, imparare e divertirsi, preparando cibi genuini d’altri tempi.